Shrimp Salad

simple, light and yummy. My Mom "invented" this and once you get the hang of it its delicious and simple to make. We make it during the summer and for holidays. you can serve this for 2 as a salad or put it out as an appetizer. You have to adjust the garlic and dill to your taste. I usually add more garlic.

• Ready In: 4 hrs 15 mins
• Serves: 2

Ingredients

• 1⁄2 lb large shrimp
• 1⁄2 ounce capers
• 1⁄2 tablespoon olive oil
• 2  green onions
• 1  lemon
• 1  large garlic clove
• 1  teaspoon  Grey Poupon
• 1⁄4 ounce fresh dill
• 2  slices  French bread

Directions

1. peel shrimp, tails on, boil until done.
2. pat dry shrimp and add to bowl, coat with olive oil.
3. peel lemon, add rhinds in bowl.
4. juice lemon into bowl.
5. slice garlic thin and add to bowl.
6. chop onions and add.
7. add mustard and chopped dill.
8. marinade for 4 hours, tossing regularly, serve at room temperature.
9. slice bread bread for dipping.