Shrimp Salad

Enjoy on a bed of greens or as a sandwich filler.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 16  ounces  small  cooked shrimp, salad shrimp, peeled and deveined
• 1⁄3 cup  chopped onion
• 1  celery rib, chopped
• 2  tablespoons  chopped cilantro, can use parsley instead
• 1  teaspoon lemon juice
• 1⁄2 teaspoon sugar
• 1⁄2 cup mayonnaise
• 1⁄8 teaspoon  hot sauce, more to taste
• 1⁄8 teaspoon paprika
• 1⁄8-1⁄4 teaspoon pepper

Directions

1. In a large bowl, toss together shrimp, onion, celery and cilantro.
2. Stir together remaining ingredients and pour over shrimp salad mixture.
3. Stir well.
4. Chill for at least 2 hours.