Shrimp Salad

A nice salad to serve during the summer months.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb  cooked shrimp
• 1⁄2 cup lime juice
• 1  large green pepper, finely diced
• 2  tablespoons green onions, finely chopped
• 2  tablespoons parsley, minced
• 2  tablespoons  safflower oil
• 4  dashes  hot pepper sauce
• 1⁄8 teaspoon fresh coarse ground black pepper
•  salt
•  shredded lettuce
• 4  canned artichoke bottoms in water

Directions

1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
2. Remove from refridgerator and drain off most of the lime juice.
3. Add green pepper, onions, parsley, oil and pepper sauce.
4. Arrange shredded lettuce on a large platter.
5. Fill arichoke bottoms with the shrimp mixture.
6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.