Shrimp Salad

Nice and pleasant way to eat and prepare shrimp. Serve this on a bed of Bibb lettuce cups and garnish with hard boiled eggs and tomatoes. Serve with herbed biscuits or warm crispy bread.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 cup sour cream
• 1  tablespoon chili sauce
• 1⁄4 teaspoon sugar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons fresh ground black pepper
• 2  tablespoons fresh lemon juice
• 2  tablespoons  bottled chopped pimiento
• 1  cup  chopped celery
• 1⁄4 cup  chopped green onion (both green & white parts)
• 1  tablespoon  finely chopped chives
• 2  cups shrimp, cooked, cleaned & halved
• 2  hard-boiled eggs, sliced, garnish (optional)
• 4  artichoke hearts, halved, garnish (optional)
• 2  tomatoes, quarterd, garnish (optional)
•  bibb lettuce, garnish (optional)
•  herbed  biscuit (optional)

Directions

1. Have all ingredients well chilled.
2. Blend the first six ingredients thoroughly.
3. Add remaining ingredients and toss lightly but well.
4. Serve and enjoy!