Shrimp Rolls

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lemon, cut into quarters
• 2  tablespoons salt, plus
• 1⁄2 teaspoon salt
• 2  lbs large shrimp, shell on
• 1  cup mayonnaise
• 1⁄2 teaspoon Dijon mustard
• 1  tablespoon white wine or 1  tablespoon white wine vinegar
• 1⁄2 teaspoon fresh ground pepper
• 3  tablespoons  minced fresh dill
• 1⁄2 cup  minced red onion
• 1 1⁄2 cups  minced celery (8 stalks)
• 8  hot dog buns, preferably split on top,grilled or toasted

Directions

1. In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil.
2. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through.
3. Using a slotted spoon, transfer to a large bowl of ice water.
4. Let cool; peel and devein.
5. In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
6. Stir shrimp into mayonnaise mixture.
7. Use immediately or chill, covered, until ready to serve.
8. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.