Shrimp Rice Salad

In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1  cup  cooked baby shrimp
• 3  cups cooked rice
• 1⁄4 cup  sliced celery
• 1⁄4 cup  pimento stuffed olive, sliced
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  minced onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons mayonnaise
• 1⁄2 cup  French dressing
• 2  tomatoes, cut in wedges

Directions

1. In a large bowl combine the shrimp, rice, celery, olives, green pepper and onion.
2. Stir together salt, pepper, mayo and French dressing.
3. Toss with ingredients in bowl.
4. Cover and chill.
5. To serve, spoon salad onto crisp greens and garnish with tomato wedges.