Shrimp Rice Pilaf - Dairy Free

Can use ham as a substitute or in combination with the shrimp for another yummy variation.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons butter (or margarine)
• 2  garlic cloves, minced
• 1  lb shrimp, peeled and deveined
• 1  cup long grain rice
• 2  cups  chicken stock
• 3  tablespoons dill
•  salt and pepper

Directions

1. In large saucepan melt butter over medium heat. Add garlic and cook until tender but not browned (about 1 minute).
2. Add shrimp and mix well, stir in rice.
3. Pour in stock and bring to boil. Then cover reduce heat to simmer for 20 - 25 minutes (until liquid is absorbed).
4. Stir in dill, salt and pepper to taste.