Shrimp Remoulade

A creole morph of a classic French sauce with shrimp thrown in for good measure. Allow time to chill.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup mayonnaise
• 1  bunch green onion, sliced
• 1⁄3 cup  chopped fresh parsley
• 2  tablespoons  prepared horseradish
• 2  tablespoons creole mustard
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 2  lbs shrimp, cooked,peeled,and deveined

Directions

1. Add the first 7 ingredients to a mixing bowl; stir to combine.
2. Add shrimp; toss to coat.
3. Season to taste with salt and pepper if desired.
4. Cover and chill several hours; serve cold.