Shrimp Remoulade

I found this on the Internet but haven't tried it yet.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs shrimp, boiled, peeled and deveined
• 1  cup  salad oil
• 4  tablespoons  hellman's  Dijonnaise mustard
• 2  teaspoons horseradish
• 2  garlic cloves, minced
• 4  green onions, chopped
• 4  stalks celery, chopped
• 4  tablespoons fresh parsley, chopped
• 4  teaspoons paprika
• 2  ounces Worcestershire sauce

Directions

1. Combine all ingredients and refrigerate. Arrange shrimp on a bed of lettuce.
2. and pour sauce on top. Serves 8.