Shrimp Ravioli With Basil Cream Sauce

Rich and delicate and made easy with wonton wrappers.

• Ready In: 1 hr
• Serves: 4
• Yields: 24 ravioli

Ingredients

• 1⁄4 cup  peeled garlic clove
• 1  tablespoon extra virgin olive oil
• 1⁄2 lb  cooked deveined, peeled, chopped shrimp
• 1⁄3 cup  fresh goat cheese
• 1  large  egg yolk
• 1  cup  whipping cream
• 1  shallot, chopped
• 1⁄4 cup  fresh packed basil leaves
• 24  wonton wrappers

Directions

1. Preheat oven to 350. Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. Let cool and chop.
2. Mix shrimp, goat cheese, egg you and garlic in bowl.
3. Bring cream and shallot to boil in small pan. Reduce heat and simmer until about 3/4 cup about 8 minutes. Cool.
4. Add sauce to blender and add basil and blend until finely chopped. Season with s & P.
5. Place half of wonton wrappers on work surface. Add one teaspoon shrimp mixture to each. Brush edges with water and fold over to form triangles. Repeat with remaining wontons.
6. Cook ravioli in large pot of boiling salted water about 3 minutes.
7. Serve in bowls with warm sauce. Garnish with shredded basil.