Shrimp Rangoon

Very addictive.

• Ready In: 25 mins
• Serves: 3-10
• Yields: 20-30 rangoon

Ingredients

• 20  ounces Philadelphia Cream Cheese (or however much is in a brick package of it)
• 8 -10  scallions
• 8 -10  small shrimp
•  wonton wrapper
• 2  cups  vegetable oil (for frying)

Directions

1. Chop the scallions.
2. Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
3. In a bowl, mix the scallions, shrimp, and cream cheese.
4. Place a dollop of the mixture in the center of the won-ton wrapper.
5. Run a finger under tap water and trace the edge of the won-ton wrapper with your finger. This ensures that your rangoon won't open during when fried.
6. Stick the wet edges of the won-ton wrapper together into a triangular shape. Then press two corners of the triangle together for a won-ton shape.
7. Fry in hot oil until browned (3-5 min).
8. Remove the rangoon onto a paper towel to allow some of the oil to run off.