Shrimp Ramekins

"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  tablespoon butter
• 1  tablespoon flour
• 1⁄3 cup  hot milk
• 2  teaspoons  chopped chives
• 1  cup  cooked deveined shrimp
• 1  tablespoon dry sherry
•  salt
•  cayenne
• 1  teaspoon wheat germ or 1  teaspoon  breadcrumbs
• 1  tablespoon  shredded parmesan cheese

Directions

1. In a small saucepan over medium heat melt the butter and then whisk in the flour.
2. Quickly whisk in the milk and cook, whisking until thickened.
3. Add chives, shrimp,sherry, salt and cayenne.
4. Spoon into buttered ramekins or baking shells.
5. Sprinkle top with wheat germ and cheese.
6. Bake at 350 degrees for 15 minutes.
7. Can be done ahead and refrigerated till ready to pop in the oven.