Shrimp Quesadillas with Cajun Remoulade

This recipe is very good and quite easy to make.

• Ready In: 41 mins
• Serves: 2-3

Ingredients

• 1⁄2 lb shrimp, peeled and deveined
• 4  flour tortillas, 10 inch
• 2  tablespoons olive oil
• 2  tablespoons  cajun seasoning, plus (or Creole)
• 1  teaspoon  cajun seasoning, divided use
• 1⁄4 cup mayonnaise
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon lemon juice
• 1  teaspoon Tabasco sauce
• 1⁄4 cup cilantro
• 1⁄2 teaspoon salt
• 1⁄4 cup diced green chilis (or poblano)
• 1  cup  shredded  four-cheese Mexican blend cheese

Directions

1. Preheat oven to 425 degrees.
2. Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
3. cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
4. Refrigerate for 30 minutes.
5. Meanwhile, heat 1 Tbsp.
6. olive oil in skillet over high heat, 2 minutes.
7. Toss shrimp with 1 tsp.
8. of cajun seasoning and salt.
9. Cook for 3 minutes.
10. Transfer to large bowl.
11. Add chiles and cilantro to shrimp and mix.
12. Brush a large cookie sheet with olive oil.
13. Arrange 1 tortilla on cookie sheet.
14. Top with 1/2 of cheese and shrimp mixture.
15. Place another tortilla on top of that.
16. Brush lightly with olive oil.
17. Bake 8 minutes, until lightly browned.
18. Repeat with the remaining tortillas and mixture.
19. Cut quesadilla into wedges and serve with the remoulade.