Shrimp Provencal over Rice

A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1 1⁄2 lbs large shrimp, shelled and deveined
• 1  lb mushroom, sliced
• 3  garlic cloves, minced
• 3  medium tomatoes, diced
• 2  tablespoons lemon juice
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  finely chopped fresh parsley
• 3  cups  hot cooked rice

Directions

1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
2. Remove from pan and set aside.
3. In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
4. Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
5. Return shrimp to skillet and heat through.
6. Sprinkle with parsley and serve over rice.