Shrimp Primavarea

Pasta, shrimp and veggies in a creamy sauce. You won't find better in a fancy expensive restaurant.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  Campbell's cream of shrimp soup
• 3⁄4 cup milk
• 2  tablespoons  minced garlic
• 0.333 (6 1/8ounce) package  your favorite pasta, cooked and drained cooked and drained
• 1 (10 ounce) package  frozen mixed vegetables
• 12  ounces  cooked medium shrimp or 1 (12 ounce) can shrimp
• 12  ounces  cooked  sliced mushrooms
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  dried onion flakes
• 1  teaspoon  Old Bay Seasoning
• 2  teaspoons paprika
• 2  bay leaves
• 1⁄4 teaspoon thyme
• 1  tablespoon tarragon

Directions

1. Stir the soup, milk and garlic in a 3-quart saucepan until the mixture is smooth.
2. Stir in the pasta, vegetables, spices, and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
3. Add shrimp and mushrooms continue to cook until shrimp and mushrooms are warm. If overcooked shrimp and mushrooms become trough.
4. Sprinkle with the cheese.