Shrimp Potato Salad

Potato salad that does the twist.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups mayonnaise
• 2  tablespoons yellow mustard
• 1  teaspoon lemon juice
• 2  lbs potatoes, boiled and diced
• 1⁄2 cup onion, chopped
• 1⁄2 cup green onion, sliced thin
• 5 -6  hard-boiled eggs, chopped
• 2  tablespoons pickles, dill (optional) or 2  tablespoons sweet pickles (optional)
• 1  cup celery, chopped fine
• 1  lb shrimp, cooked and diced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  paprika

Directions

1. In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
2. Combine all remaining ingredients, being careful not to mash.
3. Carefully stir in mayonnaise mixture until well blended.
4. Garnish with a dusting of paprika.