Shrimp Po' Boys

From a recipe card I picked up at the grocery store

• Ready In: 30 mins
• Serves: 4

Ingredients

• SHRIMP

• 1  cup flour
• 1 1⁄2 teaspoons  creole seasoning
• 1 3⁄4 lbs  peeled fresh shrimp
• 2  eggs, lightly beaten
• 1⁄2-1  cup  vegetable oil
• 4  French rolls, split
• 2  tablespoons butter, melted
• 1  cup  shredded lettuce

• CREOLE SAUCE

• 1⁄2 cup mayonnaise
• 1 1⁄2 green onions, diced
• 1  tbp  creole seasoning
•  hot sauce (optional)

Directions

1. Preheat oven to 450 degrees.
2. Creole sauce:.
3. Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
4. SHRIMP:.
5. Combine flour and creole seasoning.
6. Dip shrimp in egg and dredge in flour mixgture.
7. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
8. Fry shrimp in batches for 1-2 minutes or until golden.
9. Spread cut sides of rolls with butter and place on a baking sheet.
10. Bake at 450 for 5 minutes, spread with creole sauce.
11. Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.