Shrimp Pizza With Spinach and Caramelized Onions

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Reduced Fat Alfredo Sauce from Chef #18650 for the alfredo sauce.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  prepared pizza crust
• 1  tablespoon butter
• 1⁄2 yellow onion, sliced 1/4 in. thin
• 1⁄2 lb shrimp, peeled, tailed, and deveined
• 1  cup spinach
• 3⁄4 cup alfredo sauce
• 1⁄4 cup bacon, cooked and crumbled
• 6  slices fresh mozzarella cheese
•  sea salt
•  cracked pepper
•  olive oil

Directions

1. Preheat oven to 450 degrees F.
2. In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
3. Remove onion onto separate plate, set aside.
4. In same pan sauté shrimp until bright pink and cooked through.
5. Remove shrimp to separate plate, set aside.
6. In same skillet drizzle 1/2 tablespoon olive oil.
7. Sauté spinach until wilted, remove pan from heat.
8. Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
9. Spread spinach, onions, shrimp and mozzarelly evenly.
10. Season with salt and pepper to taste.
11. Bake for 8-10 minutes or until cheese is melted and dark brown in spots.