Shrimp Pizza

A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the white sauce.

• Ready In: 30 mins
• Yields: 6 slices

Ingredients

• 1  tablespoon butter
• 4 1⁄2 teaspoons all-purpose flour
• 1⁄4-1⁄2 teaspoon ground mustard
• 1⁄8-1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon salt
• 1  cup 2% low-fat milk
• 1  small onion, chopped
• 1  lb  uncooked medium shrimp, peeled and deveined
• 1  Boboli whole wheat pizza crust (14 oz.)
• 3⁄4 cup  shredded part-skim mozzarella cheese
•  nonstick cooking spray

Directions

1. For white sauce,in a small nonstick saucepan, melt butter. Stir in flour,mustard,cayenne and salt until smooth;gradually add milk. Bring to a boil;cook and stir for 2 minutes until thickened. Remove from the heat; set aside.
2. In a large nonstick skillet coated with non stick cooking spray,cook onion over medium heat for 2 minutes. Add shrimp;cook and stir 2-3 minutes longer. Drain.
3. Place crust on a pizza pan or bakng sheet;spread with white sauce. Top with shrimp mixture and cheese. Bake at 425 for 8-12 minutes or until shrimp turns pink and cheese is melted.