Shrimp Piccata

From Family Circle...Oct 2009

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons all-purpose flour
• 1  teaspoon lemon pepper
• 1 1⁄4 lbs large shrimp, cleaned and deveined
• 2  tablespoons olive oil
• 2  garlic cloves, finely chopped
• 1⁄2 cup dry white wine
• 1⁄2 cup vegetable broth
• 3  tablespoons lemon juice
• 2  tablespoons capers
• 2  tablespoons unsalted butter
• 1  tablespoon  chopped parsley
• 3  cups cooked white rice

Directions

1. Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
3. Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.