Shrimp Pesto Pizza

This combination of shrimp and pesto make for a tasty seafood pizza. Full Recipe: http://www.rhodesbread.com/recipes/view/1692

• Ready In: 25 mins
• Yields: 8

Ingredients

• 8  rhodes  frozen texas rolls or 12  rhodes  frozen dinner rolls, thawed and risen
• 1⁄3 cup pesto sauce (recipe below)
• 2  cups  grated mozzarella cheese
• 8  ounces shrimp, cooked and peeled
• 1⁄2 cup  chopped sun-dried tomato, softened
• 1⁄4 cup  minced green onion
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball. Roll into a 16 inch circle.
3. Place on a 15 inch sprayed pizza pan.
4. Poke several times with a fork to prevent bubbles from forming.
5. Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
6. Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
7. Sprinkle with remaining cheese, onion, and pepper flakes.
8. Bake at 400°F 10-15 minutes.
9. PESTO:
10. 2 cups lightly packed fresh basil leaves.
11. 1/2 cup olive oil.
12. 1 cup Parmesan cheese.
13. 1 clove garlic, minced.
14. Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.