shrimp pernod

this is an elegant quick dish, serve it with rice

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs shrimp, shelled and deveined
• 3  tablespoons butter
• 2  tablespoons  chopped shallots
• 2  tablespoons Pernod or 2  tablespoons  sambuca
• 3⁄4 cup heavy cream
•  salt and pepper

Directions

1. in pan, melt butter, add shrimp and shallots.
2. saute until shrimp turn pink, 3 or 4 minutes, remove.
3. add pernod to pan, add cream, heat until thickened.
4. add salt, pepper, shrimp and shallots to heat through.