Shrimp & Peppers Stir Fry
Ready In: 50 mins
Serves: 4-6
Ingredients
Sauce
- 1⁄2 cup chicken stock
- 4 tablespoons soy sauce
- 3 tablespoons dry sherry
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1⁄2 teaspoon rice vinegar
- 2 tablespoons oil
- 1 lb shrimp, peeled, veined (30 count)
- 3 green onions, sliced, all the white, some green
- 1 tablespoon garlic, minced
- 2 tablespoons oil
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 1⁄2 lb mushroom, thickly sliced
Directions
- Combine the first 7 Sauce ingredients, set aside.
- Heat the wok.
- Add Oil, swirl to coat.
- Add the shrimp and stir fry 1 1/2 minutes.
- Add Green Onions and Garlic, cook 30 seconds more.
- Empty the wok, scrape the good stuff and save.
- Reheat the wok, Add Oil, Swirl to coat.
- Add the Bell Peppers, stir fry 2 minutes.
- Add the mushrooms, stir fry 1 more minute.
- Push the peppers to the sides of the wok.
- Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
- Return the shrimp, stir with vegetables and sauce 'til heated through.
- Serve.
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