Shrimp & Pea Medley With Noodles

Shrimp & Pea medley with Noodles

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon cornstarch
• 1⁄2 cup water
• 1  tablespoon white wine or 1  tablespoon chicken broth
• 1 1⁄2 teaspoons soy sauce
• 1⁄2 teaspoon ginger
• 1 (10 ounce) package  frozen peas
•  ramen noodles, 2 packages (seafood flavored if available, saving 1 packet of seasoning)
• 3⁄4 lb shrimp, peeled and deveined
• 3  green onions, thinly sliced

Directions

1. Combine cornstarch, water, wine, soy sauce, ginger, and frozen peas with the seasoning packet from the ramen noodles.
2. Simmer, covered for 5 minutes.
3. Add shrimp and onions, simmer, covered for 3 minutes.
4. Meanwhile, cook the 2 packages of ramen noodles in 4 cups boiling water for 2 minutes, drain.
5. Divide noodles among 4 plates, top with shrimp mixture.