Shrimp Pasta Salad-- Waco Style
- Reviews 2
Ready In: 35 mins
Serves: 8
Ingredients
- 1 lb bay shrimp, pre-cooked and shelled
- 16 ounces elbow macaroni, cooked and cooled (smaller is best)
- 1⁄2 green bell pepper, diced
- 1⁄2 red bell pepper, diced
- 1 (3 7/8ounce) can sliced ripe olives, drained
- 2 -3 medium celery ribs, diced finely
- 1⁄2 medium walla walla onion, diced (any other sweet onion such as Vidalia)
- 1⁄4-1⁄2 cup parmesan cheese, grated (the Kraft flavored is nice in this)
- 16 ounces Bernsteins light fantastic cheese fantastico salad dressing, to taste
- 1 1⁄2-2 tablespoons Salad Elegance seasoning mix, to taste (I prefer Johnny's Brand)
- black pepper, to taste
- garlic powder, to taste
Garnishes
- grape tomatoes (optional)
- egg, hard boiled and sliced (optional)
- green onion, chopped (optional)
Directions
- Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
- Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
- Add in the shrimp, veggies, parmesean cheese, and salad dressing.
- Stir thoroghly, and add seasonings to taste.
- If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
- Chill for 30 minutes, minimum,for best flavor before serving.
- Enjoy!
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