Shrimp Pasta Primavera

A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 4  ounces  uncooked angel hair pasta
• 8  large shrimp, peeled and deveined
• 6  fresh asparagus spears, cut into 2-inch pieces
• 12  cloves garlic, minced
• 1⁄4 cup olive oil
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄2 cup chicken broth
• 1  small plum tomato, peeled,seeded and diced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon crushed red pepper flakes
• 1  tablespoon  minced fresh basil
• 1  tablespoon  minced fresh oregano
• 1  tablespoon  minced fresh thyme
• 1  tablespoon  minced fresh parsley
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
4. Drain pasta.
5. Add the pasta and seasonings to skillet; toss to coat.
6. Sprinkle with Parmesan cheese.