Shrimp Pasta Pesto
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 -2 lb shrimp (shelled and deveined)
- 1 (16 ounce) package penne pasta
- 1⁄4 cup basil pesto (classico traditional basil pesto)
- 1 (10 ounce) can black olives
- salt and pepper
- minced onion
- garlic
- onion powder
- 2 tablespoons extra virgin olive oil
- 1⁄2-3⁄4 cup feta cheese
Directions
- Boil noodles according to package.
- Drain and set aside noodles.
- In a skillet heat up oil with garlic powder, onion powder, salt and pepper to taste.
- add prepared raw shrimp, re-season with above and add minced onion(dehydrated) and olives cut in half, cook until shrimp is done.
- add shrimp mixture to noodles
- add pesto and feta.
- mix well
- serve and enoy!
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