Shrimp & Pasta

I found a similar recipe in a cookbook but they had a few more steps and things to do, making a court bouillon, didn't have any tomato or as much garlic. I didn't want to spend as much time one Saturday cooking and decided to improvise on the basic recipe.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb shrimp (or any shell fish combination you like) or 1  lb scallops (or any shell fish combination you like)
• 1⁄2 lb  sliced mushroom
• 6  green onions
• 3  cloves garlic, sliced
• 1⁄2-2⁄3 cup white wine
•  pasta (Any pasta you like, angel hair or fetticini is my favorite)
• 3  tablespoons olive oil

Directions

1. Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
2. 1 min.
3. on each side.
4. You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
5. Cook the Pasta according to the directions.
6. Remove the meat from the pan, put it on the back of the stove while you finish the dish.
7. Saute the mushrooms and green onions,& garlic.
8. Saute for 3-5 min.
9. Add the shrimp, cooked pasta and the white wine.
10. This is a very quick dinner and is also very light but has loads of flavor.