Shrimp Parmigana

A rip off of Rockfish Grill's

• Ready In: 41 mins
• Serves: 6

Ingredients

• 1  cup mozzarella cheese
• 1  large egg
• 2  cups  Italian breadcrumbs
• 1  lb shrimp
• 12  ounces pasta
• 1⁄4 cup parmesan cheese
• 1 (26 ounce) can  pasta sauce
• 3  tablespoons milk

Directions

1. Mix egg and milk.
2. cook pasta according to directions on package heating sauce at the same time.
3. dip shrimp in egg mixture and mix bread crumbs and cheese.
4. after dipping in milk dip in bread crumb mixture.
5. deep fry for 7 minutes.
6. serve!