Shrimp Oreganato

A tasty light and fresh shrimp dish!

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  lb jumbo shrimp, shelled and deveined
• 2  garlic cloves, chopped
• 1  tablespoon oregano
• 1⁄4 cup extra virgin olive oil
• 1  cup lime juice
• 1  cup  shredded parmesan cheese
• 16  ounces angel hair pasta

Directions

1. Cook pasta according to package directions; drain and keep warm.
2. While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
3. Add shrimp and saute until nearly done.
4. Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
5. Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.