Shrimp On The Chinese Barbie

• Ready In: 2 hrs 8 mins
• Serves: 4

Ingredients

• 2  lbs jumbo shrimp, peeled and deveined
• 3  thin slices ginger
• 2  teaspoons ground ginger
• 6  scallions
• 2  fluid ounces dry white wine
• 3  tablespoons low sodium soy sauce
• 1⁄2 teaspoon salt, optional
• 3  tablespoons sugar
• 2  tablespoons  vegetable oil
• 2 -4  cloves garlic, minced

Directions

1. Peel and de-vein the shrimp, leaving the tails intact.
2. Mix the remaining ingredients in large bowl and marinate the shrimp for two hours.
3. Put the shrimp on oiled skewers and grill them three inches above hot coals for about 4- 5 minutes on each side.
4. Brush several times with marinade and serve hot.