Shrimp on the Barby - Barbecue Shrimp

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 20  large shrimp, shelled and deveined
• 1 1⁄2 tablespoons  barbecue  spices
• 3⁄4 cup ketchup
• 1 1⁄2 tablespoons Worcestershire sauce
• 2  tablespoons honey
• 3  green onions, finely chopped
• 3  garlic cloves, finely chopped
• 1  lime, juice of
• 2  tablespoons fresh cilantro, chopped
•  salt and pepper

Directions

1. Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
2. Mix the remaining ingredients and pour half the marinade over the shrimp.
3. Marinate for 15 minutes.
4. Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.