Shrimp on the Barbie

These are fabulous! Serve these at your next cookout to friends and family and they will love them! I served with Couscous salad for a light and delicious summertime meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb large shrimp or 1  lb shrimp, peeled and deveined
• 1  red bell pepper, seeded,and cut into 1-inch chunks
• 1  yellow bell pepper, seeded,and cut into 1-inch chunks
• 8  slices limes
• 1⁄2 cup barbecue sauce, of your choice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  hot sauce
• 1  clove garlic, minced
•  fresh cracked black pepper (optional)

Directions

1. Directions:
2. Thread Shrimp, peppers, and lime alternately onto metal skewers.
3. Combine barbecue sauce, Worcestershire, hot sauce, and garlic in small bowl.
4. Mix well.
5. Brush on skewers.
6. Season with fresh cracked pepper.
7. Place skewers on grid, reserving sauce mixture.
8. Grill over hot coals 15 minutes or until Shrimp turn pink, turning and basting often with sauce mixture.
9. The more you baste these the better they are!
10. Serve warm.