Shrimp Olive Dip

An easy 4 ingredient dip. Everything could be right in your pantry. Cooking time is the setting time.

• Ready In: 1 hr 5 mins
• Serves: 10-12
• Yields: 1 1/2 cups

Ingredients

• 4 1⁄2 ounces baby shrimp
• 2  teaspoons dill weed
• 1  cup mayonnaise
• 1⁄4 cup ripe olives, chopped

Directions

1. In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
2. Allow flavors to blend 1 hour before serving.
3. Serve with crackers, snack toast, or vegetable dippers.