Shrimp Newburg II

• Ready In: 0 mins
• Serves: 8

Ingredients

• 8  frozen pasty shells
• 2 (10 ounce) cans  frozen cream of shrimp soup
• 1  cup milk
• 2  cups shrimp, cooked
• 1 (1 lb) can peas, drained
• 1⁄4 cup sherry wine
• 1 (4 ounce) package sharp cheddar cheese, shredded

Directions

1. Bake patty shells according to package directions.
2. Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
3. Cook slowly about 5 minutes.
4. Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
5. To serve, spoon sauce into patty shells.