Shrimp - New Orleans Styled BBQ

Absolutely no BBQ sauce in this recipe...it is so easy, and so delcious.

• Ready In: 30 mins
• Serves: 6
• Yields: 10 shrimp

Ingredients

• 1⁄2 lb butter
• 1  lb margarine
• 1⁄4 cup  Lawrys seasoned garlic salt
• 3  tablespoons black pepper
• 1 1⁄2 ounces  louisiana hot sauce
• 2  small lemons
• 5  lbs large shrimp (12-14 count)
•  chopped fresh parsley (for Garnish)

Directions

1. Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
2. Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
3. Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
4. Garnish with fresh chopped parsley.
5. Serve with french bread (toasting is optional!).
6. Enjoy.