Shrimp Nachos (Baja 'derves)

This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.

• Ready In: 22 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups  shredded cheddar cheese
• 1 (4 1/2ounce) can  diced green chili peppers, drained
• 1 (2 1/4ounce) can  sliced pitted ripe olives, drained
• 1⁄4 cup  thinly sliced green onion
• 1⁄4 cup mayonnaise
• 1 (4 ounce) can baby shrimp, rinsed and drained
• 36 -40  tortilla chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
3. Gently stir in shrimp.
4. Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
5. Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.