Shrimp Nacho Bites

• Ready In: 15 mins
• Yields: 24 appetizers

Ingredients

• 24  large corn tortilla chips
• 1⁄2 cup  black bean dip
• 1⁄4 cup thick & chunky salsa
• 24  cooked peeled deveined medium shrimp
• 1  avocado, pitted,peeled and cut into 24 slices
• 1⁄2 cup  shredded colby-monterey jack cheese
• 24  fresh cilantro leaves

Directions

1. Top each tortilla chip with approx.
2. 1 tsp bean dip, 1/2 tsp salsa, 1 shrimp, 1 avacado slice and 1 tsp cheese.
3. Place on cookie sheet.
4. Broil about 5 inches from hest in oven for 2 minutes- or until cheese is melted.
5. Garnish with cilantro leaves.
6. Serve immediately.