Shrimp Mosca

Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  lbs shrimp, fresh, unpeeled (15-20 count)
• 6 -8  garlic cloves
• 2  bay leaves
• 1  teaspoon black pepper, ground fresh
• 1  teaspoon salt
• 1  teaspoon rosemary, dried and crushed in your hand
• 1  teaspoon oregano, dried and crushed in your hand
• 2  ounces extra virgin olive oil
• 1  ounce  sauterne white wine

Directions

1. Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
2. Add wine and simmer for 10 minutes more.
3. Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.