Shrimp Mold (New Orleans style)

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy! Show more

Ready In: 15 mins

Yields: 1 Mold




  1. Bring soup to boil.
  2. Dissolve gelatin in shrimp liquid.
  3. Add soup to cream cheese and blend until smooth.
  4. Add gelatin to soup- mix and add vegetables and mayonnaise.
  5. Add seasonings and salt to taste.
  6. Pour in greased mold.
  7. Cover with Saran Wrap and chill at least 4 hours before serving.
  8. (Preferably overnight).
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