Shrimp Mold

A great favorite for parties and potlucks.

• Ready In: 3 hrs 20 mins
• Serves: 24

Ingredients

• 2  packages  knox gelatin
• 3  tablespoons hot water
• 1  can  cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1  cup celery, finely chopped
• 1⁄2 cup green onion, chopped
• 1  cup mayonnaise
• 2  cans  chopped shrimp

Directions

1. Dissolve gelatin in hot water.
2. Add cream of mushroom soup, cream cheese and heat on low until blended.
3. Add celery, green onion, mayonnaise, shrimp and stir well.
4. Pour into mold and put in fridge until set, about 3 hours.
5. Unmold and serve with crackers.