Shrimp Mold

Have fixed this for a wedding reception as well as other seasonal holidays as it is requested frequently.

• Ready In: 20 mins
• Yields: 3 cup

Ingredients

• 1 1⁄2 lbs shrimp, peeled and boiled
• 1 (10 3/4ounce) can  cream of tomato soup
• 6  ounces  softened cream cheese
• 1⁄2 cup mayonnaise
• 1⁄4 cup  grated onion
• 1⁄4 cup  grated celery
• 2 (3 ounce) packages  knox unflavored gelatin
• 1  teaspoon lemon juice

Directions

1. Add gelatin to cheese and mash with a fork.
2. Add to heated tomato soup.
3. Add mayonnaise then the rest of ingredients.
4. Smear a 3-cup mold with mayonnaise.
5. Fill mold and cover and refrigerate overnight.
6. Keeps well.