Shrimp Mick Jagger
- Reviews 2
Ready In: 25 mins
Serves: 2
Ingredients
- 1⁄2 lb small raw headless shrimp (about 30)
- 1⁄2 inch piece fresh ginger, peeled and finely chopped
- 2 green onions, cut into 1-inch slices
- 1 pinch salt
- 1 pinch sugar
- 2 tablespoons vegetable oil or 2 tablespoons corn oil or 2 tablespoons peanut oil
- 2 tablespoons chinese rice wine or 2 tablespoons vermouth
- finely chopped green onion
- kiwi, slices (optional)
Directions
- Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
- Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
- Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
- Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
- Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
- Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.
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