Shrimp Melts

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1  loaf  Italian bread
• 3⁄4 lb shrimp
• 3⁄4 cup salsa
• 2  avocados
• 6  ounces monterey jack cheese

Directions

1. Split bread in half lengthwise.
2. Shell and clean shrimp then coarsely dice.
3. Saute shrimp in medium-size skillet with salsa for about 4 minutes.
4. Slice avocados and layer on bread halves.
5. Spoon shrimp on avocado.
6. Top with cheese.
7. Broil 2 to 3 minutes or until cheese melts.
8. Cut each half in half.