shrimp marinara
Ready In: 25 mins
Serves: 4
Ingredients
- 1 jar good quality marinara sauce
- 1 lb shrimp, peeled and deveined
- 5 medium portabella mushrooms
- 1⁄3 cup kraft parmesan cheese
- 1⁄3-1⁄2 cup nonfat sour cream
- fresh grated parmesan cheese
Directions
- cut shrimp into bite size pieces.
- wash mushrooms and chop.
- simmer marinara sauce with shrimp and mushrooms till shrimp is well cooked.
- add kraft cheese,stir well.
- mix 3-4 tablespoons of marinara sauce with the sour cream to prevent curdling.
- add sour cream mixture to sauce and stir till well mixed.
- serve over linguine with fresh grated parmesan.
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