Shrimp Marinade

This recipe came from a vintage cookbook. Cook time is the time to marinate in the frig.

• Ready In: 10 hrs 15 mins
• Yields: 3 cups marinade (approx)

Ingredients

• 1  cup  tomato soup
• 1  cup  salad oil
• 1⁄2 cup vinegar
• 1⁄2 teaspoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons Worcestershire sauce
• 2  tablespoons mustard
• 1  tablespoon horseradish
• 1  clove garlic, crushed

Directions

1. Combine all ingredients.
2. Mix well.
3. Pour over boiled shrimp.
4. Refrigerate for 10 hours before serving.