Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing

WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!

• Ready In: 16 mins
• Serves: 5

Ingredients

• For Salad

• 8  cups fresh spinach leaves
• 8  ounces  cooked shrimp, I grilled
• 2  cups  chopped mangoes (about 2 mangos)
• 1  cup  cubed avocado (about 1 small avocado)

• For Dressing

• 1⁄3 cup seasoned rice vinegar
• 2  tablespoons lime juice
• 1 (1 g) packet Splenda sugar substitute
• 1⁄8 teaspoon ground cayenne pepper

Directions

1. To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
2. In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
3. POINTS® value 3*.