Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr

Asian sweet chili sauce is available in the Asian foods section of many supermarkets.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  asian  sweet chili sauce
• 2  tablespoons  unseasoned rice vinegar
• 1  tablespoon  minced peeled fresh ginger
• 12  peeled cooked large shrimp, with tails left intact (about 8 ounces)
• 1  large  head butter lettuce, leaves separated
• 1  large mango, peeled, pitted, cut into 1/3-inch-thick slices
• 1  avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Directions

1. Whisk first 3 ingredients in small bowl; season with salt and pepper.
2. Place shrimp in medium bowl.
3. Add 3 tablespoons vinaigrette; toss to coat.
4. Divide lettuce among plates.
5. Alternate mango, avocado, and shrimp atop lettuce on each plate.
6. Drizzle vinaigrette over.