Shrimp Lo Mein
Ready In: 40 mins
Serves: 6
Ingredients
- 3⁄4 cup vegetable broth
- 1⁄2 cup reduced sodium soy sauce
- 3 tablespoons cornstarch
- 1 tablespoon oyster sauce
- 1⁄2 teaspoon ground ginger
- 12 ounces fettuccine
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 1⁄2 lbs medium shrimp, cleaned
- 4 scallions, cut into 1 inch pieces
- 3 garlic cloves, chopped
- 1⁄2 lb snap peas
- 2 sweet red peppers, cut into 1 inch pieces
- 1 1⁄2 cups bean sprouts
Directions
- In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.
- Cook fettuccine according to pkg instructions. drain. toss with the sesame oil.
- Heat wok over high heat. Add 1 T veg oil. Add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon.
- Add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. Add sauce. bring to a simmer and cook for 30 seconds.
- Stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute.
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