Shrimp & Linguini Fra Diavolo

Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from Food Network.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 12  ounces  packaged linguine
• 6  tablespoons extra virgin olive oil
• 1  cup  finely chopped onion
• 3  tablespoons  minced garlic
• 2  teaspoons crushed red pepper flakes
• 15  ounces tomato sauce
• 2  tablespoons tomato paste
• 2  lbs raw shrimp (61/70 ct. , peeled and deveined)
• 1  teaspoon salt
• 1⁄2 cup  fresh grated parmesan cheese

Directions

1. Heat water to boiling. Salt, and add linguini. Stir.
2. Cook for 4 minutes.
3. After starting the pasta, heat olive oil and onions in large pan.
4. Cook until the onions are translucent and slightly browned, about 4 minutes.
5. Strain pasta - reserving 1 cup of the pasta water.
6. Add garlic to the onions and saute for about 30 seconds.
7. Add red pepper flakes, stir about 10 seconds.
8. Add tomato sauce and tomato paste.
9. Cook for about 5 minute - until the sauce has reduced some.
10. Add shrimp and cook about 2 1/2 minutes.
11. Add pasta and reserved cup of pasta water and mix together.
12. Cook for about 4 min until pasta is aldente.
13. Grate fresh parmesean over the top of the dish and serve.
14. Enjoy!